A creamy after-dinner sip that lives up to its name: nutty hazelnut liqueur and bright black-raspberry liqueur shaken with fresh cream into something dessert-like and easygoing. Equal parts of each liqueur keep the toasty and the fruity in balance, while the cream rounds everything into a milkshake-soft finish. Its origins are undocumented — the drink is named purely for the flavors that define it, and it's poured everywhere from cocktail lists to shot glasses.
Garnish: Grated Nutmeg
Shaken · Coupe · None
add
Add hazelnut liqueur, raspberry liqueur, and cream to a shaker.
shake
Fill with ice and shake hard until well chilled and frothy.
strain
Fine-strain into a chilled coupe.
garnish
Dust the surface with a little grated nutmeg (cinnamon works too).