Milk Punch

A New Orleans brunch staple that combines bourbon with cold whole milk, simple syrup, and vanilla into a pale, creamy drink that is simultaneously indulgent and refreshing — the milk tames the bourbon's heat while the vanilla and nutmeg garnish make it smell like a dessert.

PunchContains DairyBrunch

Ingredients

  • 2 ozBourbon
  • 1 ozCream
  • 0.5 ozSimple Syrup
  • 0.25 ozVanilla Syrup

Preparation

built · rocks glass · cubed

  1. 1.

    add

    Combine bourbon, cream, simple syrup, and vanilla syrup in a shaker with ice.

  2. 2.

    shake

    Shake vigorously until well chilled.

  3. 3.

    strain

    Strain into a rocks glass over ice. Garnish with freshly grated nutmeg.

Flavor Profile

sweet
40%
body
39%
spiced
27%
viscosity
26%
creamy
25%
funky
13%
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