Shirley Temple

A pink, fizzy glass of ginger ale tinted and sweetened with a splash of grenadine and crowned with a maraschino cherry — the archetypal "kids' cocktail" that lets a child clink glasses with the adults. The ginger gives a gentle bite and steady bubbles beneath the grenadine's candied red-fruit sweetness, and served tall over ice it drinks cold, light and unapologetically sugary.

HighballMocktailCarbonatedClassicN/A

Ingredients

  • 6 ozGinger Ale
  • 0.5 ozGrenadine

Garnish: Maraschino Cherry

Preparation

built · Highball · On the Rocks

  1. 1.

    add

    Fill a highball glass with ice and pour in the grenadine.

  2. 2.

    top

    Top with ginger ale.

  3. 3.

    stir

    Stir gently to distribute the grenadine and tint the drink pink.

  4. 4.

    garnish

    Garnish with a maraschino cherry.

Origin

The drink appeared in 1930s Hollywood and takes its name from Shirley Temple, the reigning child star of the day, though no individual inventor has ever been credited. Two restaurants lay claim to it — Chasen's in West Hollywood and the Brown Derby in Hollywood — and the dispute remains unsettled. In a 1986 interview Temple herself gave the credit to the Brown Derby. She also said she found her namesake too sweet.

Flavor Profile

fizz
93%
dilution
65%
sweet
45%
spiced
27%
heat
9%
herbal
9%