Roy Rogers

Cola sweetened with a pour of grenadine and crowned with a maraschino cherry, it drinks like a deepened cherry cola — fizzy, sweet and faintly fruity, served long and cold over ice. Think of it as the Shirley Temple's darker counterpart, with cola's caramel and spice in place of a lighter soda and the grenadine lending a ruby blush and a soft cherry-berry sweetness to every sip.

HighballMocktailRefreshingN/A

Ingredients

  • 1 ozGrenadine
  • 8 ozCola(chilled)

Garnish: Maraschino Cherry

Preparation

Built · Highball · On the Rocks

  1. 1.

    build

    Fill a highball glass with ice cubes.

  2. 2.

    add

    Pour in 1 oz grenadine.

  3. 3.

    top

    Top with 8 oz chilled cola.

  4. 4.

    stir

    Stir gently to combine so the grenadine doesn't settle at the bottom.

  5. 5.

    garnish

    Garnish with a maraschino cherry.

Origin

The drink borrows its name from Roy Rogers, the teetotaling singing-cowboy star, who was its namesake rather than its maker. It turned up at American soda fountains in the 1940s, and no bartender, fountain or house has ever been credited with pouring the first one. The simple trio of cola, grenadine and a cherry spread on its own, becoming a standby for children and for anyone keeping a dry night, and it is still built the same way nearly everywhere it is served.

Flavor Profile

sweet
73%
fizz
61%
dilution
45%
spiced
26%
fruity
15%
viscosity
15%