Cinderella

A sparkling, sunny glass of fresh orange and lemon rounded out with pineapple, blushed with a touch of grenadine and lengthened with soda for a light, lively fizz. It drinks cold, bright and a little tart, the grenadine softening the citrus edge while a few optional dashes of Angostura lend a faint spiced depth beneath the fruit.

HighballMocktailTropicalRefreshingN/A

Ingredients

  • 2 ozOrange Juice(freshly squeezed)
  • 1.5 ozPineapple Juice
  • 0.75 ozLemon Juice(freshly squeezed)
  • 0.25 ozGrenadine
  • 3 dashAngostura Bittersoptional
  • 2 ozClub Soda(to top)

Garnish: Orange Wheel, Maraschino Cherry

Preparation

shaken · Collins · On the Rocks

  1. 1.

    add

    Add the orange, pineapple, and lemon juices plus the grenadine (and bitters, if using) to a shaker.

  2. 2.

    shake

    Fill with ice and shake hard until well chilled, about 10 seconds.

  3. 3.

    strain

    Strain into a Collins glass filled with fresh cubed ice.

  4. 4.

    top

    Top with the soda water and stir gently to combine.

  5. 5.

    garnish

    Garnish with an orange slice and, if desired, a maraschino cherry.

Origin

No inventor or birthplace has ever been attached to the Cinderella — it is a widely poured alcohol-free mixed drink whose beginnings simply went unrecorded. What the record does show is broad agreement on its shape: orange, pineapple and lemon juice with grenadine, shaken, strained over ice in a tall glass and finished with something sparkling, whether soda water or ginger ale. Bitters are the one element bars treat as optional. The fairy-tale name suits a drink meant to feel like an occasion without a drop of spirit.

Flavor Profile

dilution
61%
fruity
54%
citrus
47%
sweet
35%
sour
34%
fizz
13%