Suburban

A turn-of-the-century Manhattan variation from the Old Waldorf-Astoria Bar, the Suburban deepens a rye base with Jamaican rum and port, then frames it with orange and Angostura bitters. The result is dark, tannic, and faintly funky — sweeter and more brooding than a straight Manhattan. It was named for the Suburban Handicap, the famed Sheepshead Bay horse race, one of several drinks the Waldorf coined for the Gilded Age racing set around James R. Keene.

ClassicSpirit-Forward

Ingredients

  • 1.5 ozRye Whiskey
  • 0.5 ozDark Rum
  • 0.5 ozRuby Port
  • 1 dashOrange Bitters
  • 1 dashAngostura Bitters

Garnish: Orange Peel

Preparation

Stirred · Coupe · None

  1. 1.

    add

    Combine rye whiskey, dark rum, port, and both bitters in a mixing glass with ice.

  2. 2.

    stir

    Stir until well chilled and properly diluted, about 20-30 seconds.

  3. 3.

    strain

    Strain into a chilled coupe.

  4. 4.

    garnish

    Express an orange twist over the surface and drop it in.

Flavor Profile

spiced
49%
body
41%
sweet
29%
fruity
24%
heat
23%
viscosity
18%