Gin Buck

The Gin Buck is the original of the buck family: gin lengthened with lemon juice and ginger ale over ice, dry and prickly with a bracing citrus snap. A Prohibition-era and British pub staple — Wikipedia catalogs it as the British or London Buck — it takes its name from the "kick" ginger ale gave the older non-alcoholic Horse's Neck. Simple, thirst-quenching, and endlessly riffable into mules and foghorns.

RefreshingHighballClassicCarbonated

Ingredients

  • 2 ozGin
  • 0.5 ozLemon Juice
  • 4 ozGinger Ale(chilled, to top)

Garnish: Lemon Wedge

Preparation

built · Collins · Cubed

  1. 1.

    build

    Fill a Collins glass with ice cubes.

  2. 2.

    add

    Pour the gin and lemon juice over the ice.

  3. 3.

    top

    Top with chilled ginger ale and stir gently to combine.

  4. 4.

    garnish

    Garnish with a lemon wedge.

Flavor Profile

fizz
47%
citrus
39%
herbal
36%
dilution
30%
spiced
24%
floral
23%