A Brazilian classic whose name means "shaken," the Batida marries cachaça with fruit juice or coconut milk and a touch of sugar over ice. The coconut version — batida de coco — is the most beloved, turning the country's sugarcane spirit into a creamy, tropical cooler. Born of beachside tradition rather than any single bar, it's Brazil's gentler answer to the Caipirinha.
Garnish: Lime Wedge
Shaken · Highball · Cubed
add
Add cachaça, coconut milk, and simple syrup to a shaker.
add
Fill the shaker with ice cubes.
shake
Shake well until chilled and combined.
strain
Strain into a highball glass filled with fresh ice.
garnish
Garnish with a lime wedge if desired.