Appletini

A bright, apple-forward riff on the martini template: vodka stretched with apple brandy and a measure of Cointreau, shaken hard and strained ice-cold into a stemmed glass. Equal parts tart and sweet, it became a defining drink of late-1990s nightlife. Legend traces it to a 1996 bartender named Adam at Lola's in West Hollywood — the original "Adam's Apple Martini" — though it long ago genericized into a whole family of apple-vodka variations.