Stone Fence

A bracing colonial long drink of whiskey lengthened with hard cider over ice — orchard sweetness cut by the grain spirit's backbone. Tavern-simple and centuries old, it is woven into American Revolutionary lore: legend has it Ethan Allen and the Green Mountain Boys fortified themselves with Stone Fences before storming Fort Ticonderoga in 1775. Nineteenth-century bar guides standardized it as whiskey and cider, though its colonial roots ran on rum and applejack.

RefreshingHighballClassicLow ABV

Ingredients

  • 2 ozWhiskey
  • 4 ozDry Cider(chilled, hard cider)

Preparation

Built · Highball · Cubed

  1. 1.

    build

    Fill a highball glass with ice cubes.

  2. 2.

    add

    Pour the whiskey over the ice.

  3. 3.

    top

    Fill the balance of the glass with chilled hard (dry) cider.

  4. 4.

    stir

    Stir gently with a barspoon to combine, then serve.

Flavor Profile

fizz
41%
fruity
31%
dilution
29%
sour
23%
body
20%
funky
15%