Fruit garnishes — from maraschino cherries and pineapple wedges to berry skewers — add color, aroma, and a complementary flavor accent that reinforces or contrasts the drink's profile. Beyond aesthetics, a well-chosen fruit garnish invites the drinker to interact with the cocktail, offering a sweet or tart bite that bookends the experience. They are a staple across tropical, tiki, and classic cocktail traditions, serving as a visual cue to the flavors waiting inside the glass.