Soy Sauce

A type of Seasoning & Condiments

A deeply savory, fermented condiment that brings intense umami and salinity to cocktails. Used sparingly as a dash or rinse in savory and experimental cocktails, it adds complex depth alongside earthy, funky fermented notes.

othercondimentfermentedumami

Flavor Profile

umami
100%
salty
80%
funky
50%
earthy
40%
body
30%
viscosity
20%

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