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Riffing

Every classic was once a riff — somebody's tweak on an existing drink that earned its own name. The Sazerac is an Old Fashioned that went to New Orleans; the Vieux Carré is what the same city did to a Manhattan. Riffed treats that as the normal way drinks are made, and gives you the tools to do it on purpose.

Starting one

Three ways in:

  • From a drink. Tap "Start Riff" on anything — a classic, a friend's creation, your own earlier work. The connection to the original is kept, which matters later. If you've riffed that drink before, the app offers to continue where you left off instead of starting over.
  • From scratch. A blank glass. The in-editor assistant will offer to help you dream one up if you want it.
  • From a photo. Scan a recipe card, a book page, or a bar menu. A menu rarely prints amounts, so the app estimates them from the drink's structure and marks every guess with a ~ until you've confirmed or corrected it — you'll always know which numbers were read and which were inferred.

The editor

The ingredient list is the workbench: swap an ingredient (the picker starts from your own bar, because riffing from what you have is usually the point), add, remove, or nudge amounts up and down. The flavor chart redraws live with every change, and a balance panel below it reads the drink's key relationships — sweet against sour, bitter against sweet — and tells you when a change has pulled something out of its usual range.

There's also an AI assistant in the corner. Tell it what you're after — "drier, more herbal," "make this work without Campari" — and it proposes concrete changes you can accept or skip one at a time, with an undo if you change your mind. Once your riff is saved, you can also generate an illustration for it.

The riff editor: the ingredient list with swap and nudge controls, method / glassware / ice pickers, the artwork block, and the assistant button.

The workbench

The riff editor's expanded view: the full flavor chart over the balance panel reading the drink's key relationships, like sweet against bitter.

The full chart

Two views of the same riff: the ingredient workbench, and the expanded chart with the balance read beneath it.

Drafts and publishing

Work-in-progress saves itself: drafts are private and autosave as you go — there's no save button to forget. When it's ready, publish with a visibility of your choosing: private (yours alone), unlisted (anyone with the link), or public (in search and discovery for everyone).

One honest wrinkle: editing an already-published drink asks what you mean by it — update the recipe for everyone who's saved it, or fork your changes into a new riff and leave the original alone.

Lineage

Your riff appears in the original drink's Roots, and the original appears in yours. Other people can riff your public drinks the same way — that's the compliment. Over time the Roots section becomes a genuine family tree: where a drink came from, what it became, and every fork along the way.

The Negroni's lineage tree: the Americano above it, and six riffs — Boulevardier, Cardinale, Mezcal Negroni and more — branching below.
A Negroni's family tree: the Americano it came from, and everything riffed off it since.