Drinks
Pick more than one and a drink has to read as all of them.
Popular
Absinthe Frappé
The Absinthe Frappé turns a licorice-bright spirit into a long, frothy refresher, its anise and green herbs loosened by crushed ice and a splash of soda until the glass frosts over. A whisper of syrup softens absinthe's bitter edge without tipping it into sweetness, so it drinks herbaceous, faintly sugared and bracingly cold, with an optional sprig of mint to lift the nose.
26% ABV
Adonis
Fino sherry and sweet vermouth meet in equal measure, stirred to a clear, silky chill and lifted by orange bitters and the bright oil of an orange peel. It drinks low-proof and nutty, gently bittersweet with a dry, saline edge from the sherry, an aperitif light enough to stay endlessly drinkable.
16% ABV
Affinity
Blended Scotch meets equal measures of dry and sweet vermouth in this stirred, spirit-forward drink, the two fortified wines bridging the malt's smoke and finding an easy chemistry between them. Two dashes of Angostura add spice and an expressed lemon peel lifts the aroma, so it drinks brighter and drier than a Rob Roy while keeping the same whisky-and-vermouth backbone.
25% ABV
Air Mail
Gold rum, fresh lime and honey shake into a soft, rounded sour — something like a Daiquiri with honey standing in for sugar — and a float of chilled champagne lifts the whole thing into bright, fizzing effervescence. It drinks lighter than its proof suggests, the honey taking the edge off the lime while the bubbles carry the aged rum's warmth across the palate.
17% ABV
Alabama Slammer
Loud and sweet, the Alabama Slammer stacks equal measures of amaretto, Southern Comfort and sloe gin over ice and stretches them with orange juice into a candy-red highball. Almond and berry ride on a wave of bright citrus, the whiskey-and-peach warmth stays hidden underneath, and the whole thing goes down dangerously easily.
7% ABV
Alaska
Built like a Martini with Yellow Chartreuse where the vermouth would be, the Alaska wraps bracing gin in honeyed, herbal-spiced depth and arrives ice-cold in a coupe, deceptively simple to look at. A dash of orange bitters and an expressed lemon twist sharpen its quietly complex, almost monastic profile, keeping the sweetness of the liqueur lean and bright.
40% ABV
Alexander
A plush after-dinner pour that drinks like dessert, its equal measures of gin, crème de cacao and cream shaken to a pale, silky froth. The chocolate and dairy soften the gin's juniper until only a faint botanical edge shows through the sweetness, and a dusting of nutmeg brings warm spice to every sip.
22% ABV
Algonquin
Rye whiskey leads, its spice softened and brightened by dry vermouth and a measure of pineapple juice that brings fruit without tipping into sweetness. Shaken until very cold and served up without garnish, it drinks spirit-forward yet unexpectedly fruity and dry, the pineapple lending a light, silky texture to the glass.
25% ABV
Amaretto Sour
Amaretto's almond-and-stone-fruit sweetness steps into the Whiskey Sour frame where the bourbon would be, reined in by bright lemon and lifted by a silky cap of egg-white foam. Shaken until frothy and poured over ice with a cherry, it drinks soft and round, with a dash of Angostura lending just enough backbone to keep it approachable rather than cloying.
16% ABV
Americano
Bracing and citrus-bitter yet light enough to drink before a meal, this is equal parts Campari and sweet vermouth stretched with a splash of soda over ice, ruby-red and cold in the glass. The Campari brings a bright bitter-orange edge, the vermouth rounds it with dark, winey sweetness, and the fizz lifts everything into something long and easy — the template the Negroni was built on, with soda where the gin would go.
10% ABV
Angel Face
A spirit-forward, equal-parts trio of gin, apricot brandy and apple brandy, shaken hard and served cold and straight up in a coupe. The juniper bite of the gin frames the apricot's sweet stone-fruit core while the apple brandy lends an orchard-dry, faintly spiced depth — deceptively simple, surprisingly layered.
35% ABV
Appletini
Bright and apple-forward, it sets clean vodka against the orchard depth of apple brandy and the orange-peel sweetness of Cointreau, shaken hard and strained ice-cold into a stemmed glass. Tart and sweet in equal measure, it drinks crisp and bracing, with the apple brandy lending a soft warmth beneath the citrus lift.
40% ABV
Army & Navy
Gin and bright lemon make a sharp, clean sour, but orgeat takes the place of plain syrup, lacing the juniper with a soft, nutty almond sweetness and a faintly floral lift. Shaken hard and served up, it lands clean and balanced — neither cloying nor austere — with a dash of aromatic bitters adding depth and an expressed lemon twist brightening the nose.
23% ABV
Arnold Palmer
A tall, non-alcoholic refresher of equal parts iced tea and lemonade, poured over ice so that brisk tannin meets bright citrus in every sip. The tea lends a dry, faintly bitter backbone and a warm amber colour, the lemonade brings sweetness and sharp acidity, and the cold, clean finish makes it drink as easily as water on a hot afternoon.
Non-alcoholic
Aviation
A gin sour turned pale violet, served cold and straight up, with the brightness of lemon set against the cherry-pit nuttiness of maraschino. A whisper of floral crème de violette tints the glass and perfumes each sip, while the gin keeps everything crisp and dry beneath the fruit.
30% ABV
B-52
A layered after-dinner shot in which coffee liqueur, Irish cream and orange liqueur settle into three distinct stripes by density — dark at the bottom, pale through the middle, amber on top. Sweet, creamy and warming, it drinks more like dessert than a cocktail, the roasted coffee base giving way to soft cream and a bright orange lift at the finish.
22% ABV
Bahama Mama
Rosy and fruit-forward, it sets dark and white rums against a soft lacing of coconut rum, then stretches them long over ice with pineapple and orange juice and a bright squeeze of lemon. A pour of grenadine sinks through the glass to paint a sunset gradient from deep red below to gold above, so the drink turns lusher and sweeter toward the bottom.
14% ABV
Bamboo
A bone-dry, low-proof aperitif of fino sherry and dry vermouth lifted by orange bitters — a wine-based cousin of the Martini, and the dry-vermouth answer to the Adonis. Stirred cold and served up under an expressed orange peel, it drinks nutty, saline and clean, the sherry's briny edge drawn out by the vermouth's herbal snap and a faint citrus perfume from the oils.
17% ABV
Banshee
A creamy dessert drink that sips like a boozy banana-chocolate milkshake, ripe and sweet up front with a soft cocoa depth underneath, served cold in the coupe with a dusting of nutmeg if you like. Think of a Grasshopper with banana where the mint would be: crème de banane brings the fruit, crème de cacao rounds it out, and the cream knits the two into a velvety, after-dinner body.
15% ABV
Barbary Coast
A split base of gin and Scotch meets chocolatey white crème de cacao and fresh cream in equal measure, shaken cold until the edges round off into something silky and dessert-like. The cocoa leads, the gin keeps it lifted, and the Scotch's faint smoke peeks through the sweetness beneath a dusting of grated nutmeg.
26% ABV
Batanga
Blanco tequila and a generous squeeze of lime, lengthened with cola over ice in a salt-rimmed glass, make this essentially a Cuba Libre with agave where the rum would be. Salty, citric and gently fizzy, it drinks easy, the salt rim sharpening the lime while the cola's sweetness rounds off the tequila's peppery, vegetal edge.
12% ABV
Batida
Cachaça's grassy sugarcane bite meets coconut milk and a touch of sugar, shaken hard over ice into a creamy, tropical cooler. It drinks rounder and gentler than a Caipirinha — the spirit's funk softened by coconut's richness, with an optional lime wedge to brighten the edges.
23% ABV
Bay Breeze
A breezy vodka highball lengthened with cranberry and pineapple, the Bay Breeze is a Cape Codder softened by a splash of pineapple, its tropical sweetness rounding off the cranberry's tartness. Long, cold and rosy over ice with a squeeze of lime, it drinks rounder and fruitier than the grapefruit-sharp Sea Breeze.
8% ABV
Beachcomber
Bright, tart and bracingly cold, this is white rum and fresh lime sharpened with triple sec and a measured pour of maraschino liqueur, shaken hard and served up in a coupe. The maraschino lays a nutty, cherry-pit perfume over the orange and citrus, lifting the drink somewhere between a Daiquiri and a Margarita.
28% ABV
Bee's Knees
A gin sour sweetened with honey rather than sugar, the Bee's Knees sets juniper-forward spirit against bright lemon and lets a soft, floral honey note linger on the finish. An equal pour of orange juice rounds off the citrus edge, so it drinks fuller and gentler than a straight lemon sour, served up, ice-cold and silky from a hard shake.
19% ABV
Bellini
This is a soft, lightly sweet sparkler: chilled Prosecco over fresh white peach purée, roughly two parts wine to one of fruit, stirred just enough to marry the two without flattening the bubbles. It pours a pale rose-gold and carries the gentle stone-fruit aroma of summer peaches, the purée lending the wine a plush, nectar-like body beneath the fizz.
7% ABV
Bensonhurst
Spicy rye and dry vermouth build a lean, Manhattan-style spine, served up and bracingly cold, while a single teaspoon of Cynar threads bittersweet artichoke depth through the middle. Maraschino adds only a whisper of cherried sweetness, so the drink finishes austere, boozy and quietly complex.
32% ABV
Between the Sheets
A Sidecar with its base split down the middle, the Between the Sheets braids white rum and cognac over a frame of triple sec and fresh lemon, shaken cold and served straight up. The doubled spirit makes it deceptively strong beneath a bright, citrus-laced surface, the rum lifting the cognac's warmth while the orange liqueur rounds off the lemon's edge.
30% ABV
Bicicletta
Campari and dry white wine in near-equal measure, lengthened with a splash of soda over ice and crowned with an orange wheel, make a low-proof aperitivo that glows red-orange in the glass. Bittersweet and softly fizzy, it sits somewhere between a Spritz and a wine cooler — the Campari's bitter orange edge rounded off by the wine's crisp acidity, easy afternoon drinking by design.
15% ABV
Bijou
The Bijou is a lush, spirit-forward stirred drink of gin, green Chartreuse and sweet vermouth in equal measure, with a dash of orange bitters to sharpen the edges and an expressed lemon peel brightening the nose. Herbal, faintly sweet and bracingly aromatic, it drinks like a jewel-toned cordial with a backbone, the Chartreuse's alpine bite pressing against the vermouth's dark fruit while the gin holds the middle steady.
37% ABV
Bitter Giuseppe
A low-proof bitter aperitivo built on Cynar, it leans into the artichoke amaro's herbal bite and rounds it with the vanilla-edged richness of Carpano Antica and a quick squeeze of lemon. A few dashes of orange bitters lift the whole thing, and stirring it over a large cube rather than shaking it, citrus and all, keeps it silky and contemplative.
16% ABV
Black Manhattan
A Manhattan with dark, herbal amaro where the sweet vermouth would be, it pours nearly black and drinks bittersweet, with a cola-and-baking-spice depth wrapped around the dry bite of rye. Aromatic and orange bitters knit the two together, and stirred cold and served up with a brandied cherry, it comes across richer and more brooding than its parent.
36% ABV
Black Russian
Spirit-forward and nearly black in the glass, it is vodka cut with coffee liqueur over ice — bittersweet roast up front, a faint sweetness trailing behind, and nothing to blunt the clean bite of the spirit. Stirred cold on the rocks, it drinks lean and bracing, the White Russian before the cream goes on.
34% ABV
Black Velvet
A solemn, elegant pairing of dark stout and Champagne, layered so the pale sparkling wine glows beneath a velvety crown of black beer. The stout's roast and bitterness soften against the wine's dry, prickling effervescence, and the two settle into something gentle, creamy and quietly bittersweet.
9% ABV
Blinker
A tart, rosy rye sour in which grapefruit juice brings a bracing, faintly bitter edge and a measure of grenadine lends both its blush and a soft pomegranate sweetness. Shaken hard and served up, it drinks bright and bitter-sweet, the spice of the rye holding the fruit in check all the way to a clean, dry finish.
20% ABV
Blood and Sand
Smoky blended Scotch meets the dark sweetness of cherry liqueur and the plush richness of sweet vermouth, while orange juice brings a bright, juicy lift that keeps the whole from turning heavy. Four parts in equal measure are shaken to a deep amber that drinks silky and gently fruited, with an orange peel sending a flash of citrus oil over the top.
20% ABV
Bloody Mary
A savory, spice-laced highball in which vodka lends quiet warmth to a body of tomato juice, lemon sharpens the edges, and Worcestershire, Tabasco, celery salt and cracked black pepper stack up umami, heat and a salty, vegetal bite. Stirred gently and served cold over ice with a crisp celery stalk and a lemon wedge, it drinks bracing and almost brothy — a glass built for brunch and the morning after.
12% ABV
Blue Blazer
Blended Scotch and boiling water, sweetened with a spoonful of sugar, are set alight and arced between two metal mugs in a ribbon of blue flame, then land in the glass piping hot under a twist of lemon peel. Equal parts toddy and showmanship, it drinks soft and warming, with the sugar rounding the whisky's edges and the lemon oil lifting the malt on the steam.
19% ABV
Blue Hawaii
A vivid azure cooler, bright and fruity, with light rum and vodka laying down a clean tropical spine beneath the orange-peel sweetness of blue curaçao. Pineapple juice brings body and a sunny tang, while fresh lemon and a touch of sugar keep it tart enough to drink long over ice — cold, juicy, and unmistakably blue.
13% ABV
Blue Lagoon
A vivid electric-blue highball, the Blue Lagoon sets clean vodka against the bittersweet orange of blue curaçao, then stretches it long with lemon-lime soda. Served over ice with an orange wheel, it drinks bright, cold and easy, the citrus fizz lifting the curaçao's gentle bitterness so the whole glass stays light and sweet-tart.
15% ABV
Bobby Burns
A Rob Roy with Bénédictine where the bitters would be, the Bobby Burns laces equal parts blended Scotch and sweet vermouth with honeyed spice and a whisper of incense from the brandy-based herbal liqueur. Stirred cold and served up, it drinks rich and warming, with oil from an expressed lemon twist lifting the sweetness off the malt.
29% ABV
Boothby
A Manhattan dressed for a celebration: spicy rye and rich sweet vermouth, sharpened with Angostura and orange bitters and stirred ice-cold into a coupe, then crowned with a float of Champagne. The bubbles lift the spirit-forward backbone with a dry, effervescent edge, so each sip opens bright and prickling before settling into deep, warming whiskey, with a cherry waiting at the bottom.
28% ABV
Boulevardier
A Negroni with bourbon where the gin was, the Boulevardier drinks spirit-forward and rounder, the warmth of the whiskey pressing against sweet vermouth and the bittersweet bite of a red aperitivo. Stirred cold and served up, it pours a deep garnet and moves silky and slow across the palate, while an expressed orange peel lifts bright citrus oil over the long bitter finish.
29% ABV
Bramble
Bright, tart and bracing, it sets London dry gin, lemon and sugar over a mound of crushed ice, then crowns it with a circling drizzle of crème de mûre that bleeds down through the ice like jam through snow. The blackberry liqueur sweetens and stains the glass as you sip, carrying it from sharp citrus to deep, jammy fruit.
23% ABV
Brandy Crusta
Brandy is lifted by maraschino and orange curaçao, snapped into balance with lemon and finished with two dashes of aromatic bitters, so it drinks bright, cold and faintly cherried around a rich brandy core. Served straight up in a sugar-crusted glass with a long lemon peel curled inside, each sip meets the sweet crunch of the rim and a perfume of citrus oil — the brandy-and-orange-liqueur sour the Sidecar was built on.
30% ABV
Bronx
It drinks like a Martini softened with fresh orange juice, the gin still out front but its edges rounded by a split of sweet and dry vermouth. Shaken hard and served up with an orange twist, it pours a hazy amber, bright and lightly bittersweet, more approachable than its gin-forward backbone suggests, with a faint citrus perfume rising from the peel.
23% ABV
Brooklyn
Spirit-forward and dry at the edges, the Brooklyn drinks like a straighter, leaner Manhattan, with dry vermouth where the sweet would be and rye carrying the spice and backbone. A whisper of maraschino softens the middle with a faint cherry-almond sweetness, while dashes of Angostura lend the bitter spark that keeps it taut, bracing and cold in the coupe.
33% ABV
Abbey
Bright and faintly bitter, the Abbey sets London dry gin against Lillet Blanc and fresh orange juice, the citrus tempered by the wine aperitif's quinine-tinged dryness. A single dash of Angostura lifts the whole thing, threading warm spice through the juice so the drink finishes crisp and dry rather than soft.
24% ABV